Thoughts on a Friday

This is what the Sovereign Lord, the Holy One of Israel, says: “In repentance and rest is your salvation, in quietness and trust is your strength… Advertisements

Why I love…

Eugene Peterson, a person I’ve never met, who’s never heard of me, and whose most well-known work I’ve never read. At a time when I was feeling battered, uncertain, and living in a foreign land on the second floor of a small concrete house, at the end of a dead-end alley, in an unheated room…

Thankful for…

leaves soup time to rest a trip down memory lane the fact that spring will come a card and two letters from friends sunny days celebrating a new beginning with a good group of people unexpected visitors so much still to learn pumpkin scones (made with an egg and dried cranberries this time) (And can…

Broiled grapefruit

Grapefruit were on sale, and I picked up a few but just couldn’t bring myself to eat them.  Who wants cold grapefruit on a cold morning?  Not me, apparently…  Anyway, according to some sources, February is national grapefruit month, and, as I needed to plan a menu for an event, I decided that maybe grapefruit…

Thoughts on a Friday

If I, even for a moment, accept my culture’s definition of me, I am rendered harmless. –Eugene Peterson

Vegan pumpkin scones with fresh cranberries (and very little sugar)

Doesn’t that look delicious in the morning light?  😉  I wrote previously about my experimental vegan pumpkin scones and accidentally leaving out the sugar.  It turns out that people seem to like them better that way! I’ve got a stash of cranberries that I need to use up, so one morning I decided to add…

Thoughts on a Friday

Some heartening thoughts on the day when so many around the world will celebrate in the name of the mysterious St. Valentine.  😉 My brother or sister, if you live out of the center, you win.  On a given day you might be more depressed than anything else, but when your life is hidden with…

Pumpkin and black bean curry

I was scrambling to put something together for a potluck one day, and this was the result.  It started out as this recipe, and I simplified it a bit (seeing as I hadn’t planned ahead enough to use dry beans).  It was a hit, and I’m happy to have another recipe to help me use…